Seven Terminologies a Newbie in Steaks Should Know by Heart

Steaks Terminologies You’ll likely encounter several strange terms such as ‘grass-fed’, ‘Angus’, and ‘rare’ when it’s your first time in a steakhouse. Rather than asking the waiter about what each jargon means, do a little research first.

Remember that steaks generally come at a price, so make sure your choice is very well worth your money. Check out these commonly used terms on the types of beef and steak doneness before you look for the best steak in Brisbane.


It is a cattle breed that gives carnation-red smooth beef. The meat has close-grained texture and finely marbled fat within the meat.


Grass-fed cattle are raised on open pasture. Meat from them is generally considered healthier than grain-fed. It is also known for its natural taste, although some people believe it’s less flavourful. Just because it’s grass-fed, it doesn’t mean it’s 100 percent organic.


The medium is the level of steak’s doneness where the core temperature is from 140 degree to 150 degree F­ahrenheit. The centre part of a medium cooked steak is pink in colour while the rest of the cut is grey.


All organic beef is grass-fed and will not have been given feed that is modified genetically or produced with synthetic pesticides. Famers also don’t use steroid or growth enhancement hormones on cattle. Organic beef is generally more expensive.


Rare is the level of a steak’s doneness referred to when the meat’s internal temperature is 120 to 130 degree Fahrenheit­. It has a deep red colour in the centre, while the seared edges of the cut are pink in colour.


Wagyu is a group of Japanese cattle breeds that are mostly grain-fed. It has high content of healthy unsaturated fat and is considered a luxury food for its quality.

Well Done

When the meat’s internal temperature registers from 160 to 170 degree Fahrenheit, then it’s well done. Steaks of this doneness are usually completely grey in colour.

According to, try the best steak in Brisbane to truly enjoy what the city can offer.

Now that you know your steak terms, you know what to tell the waiter next time you’re trying out a steakhouse.