Trying non-native delectable cuisines is a requisite in a good tour, as it at tunes your taste buds and broadens your culinary horizon. A good one to try, if you are unfamiliar with dishes from other locales, is Chinese cooking.
With its long history, various styles and exquisite cooking, Chinese food is worth a try. Their dishes are famous for its aroma, colour, meaning, taste, and appearance. Here are five must-try Chinese fare:
Considered as one of China’s national dishes, Peking duck is a special dining experience where even the meticulous table presentation is a treat. People enjoy a Peking duck’s thin and crispy skin, and traditionally eaten with sweat bean sauce or pancakes.
Kung Pao Chicken
Commonly known as Gong Bao or Kung Po in China, this is a spicy stir-fry dish made with chicken, peanuts, vegetables and chilli peppers. Gourmets enjoy its rich, sweet and spicy flavour. You will never regret trying it.
Spring rolls are a Cantonese dim sum. Spring roll fillings either consist of meat or vegetables, the taste sweet or savoury. Restaurants serve spring rolls in a distinctive golden yellow colour.
Comprised of minced meat and chopped vegetables, dumplings come wrapped in a thin piece of dough. Some chefs fill it with diced shrimp, ground chicken or beef. The dumplings can be steamed, boiled or fried.
Sweet and Sour Pork
Did you know that sweet and sour is originally from China? If you are unaware of the dish, it has an orange-red colour with a delicious sweet and sour taste. Popular demand has made some restaurants substitute pork with chicken or beef.
Satisfy your cravings. You don’t have to travel that far to experience appetizing Chinese dishes. Many restaurants in the country serve delicious Chinese food, which is best served with a hearty treat of family, friends, and stories.